Try something new & exciting! Prepared correctly, Triple C Beef Tongue is melt in your mouth tender. I truly encourage you to get out of your comfort zone. It is an incredible experience to enjoy & it makes for lovely tacos. 

Ingredients: 

• 1 Triple C Beef Tongue
• 2 Onions, cut in 1/2
• 1 head of Garlic, pealed and left whole 
• 6 bay leaves
• 1 tbs. peppercorns
• Hardcore Carnivore Tex-Mex
• Corn Tortillas
• 1 tomato, diced
• 1 avocado, diced
• 1 red onion, diced
• cilantro
• 1 lime, wedged 
• Shredded cheese 

Preparation: 

• Fill dutch oven 3/4 full with water
• Add Beef Tongue + Onions + Garlic + Peppercorn + Bay Leaves 
• Bring to a boil and then lower heat and simmer for 3 hours 
• When done simmering, remove tongue from water 
• Remove outer skin ( it will peel right off) 
• Cut the harder part off of the bottom of the tongue - where the tongue meets the bottom of the mouth 
• Slice tongue thin & then cut into cubes 
• Sautee over medium heat with hardcore carnivore tex mex  
• Build your tacos to your liking & enjoy - I know you're gonna love it! 

To be real - as I was cooking this I was sending photos to BJ & he said " this makes me uncomfortable" haha then he came home and ate 4 tacos plus took the rest as left overs the next day! 

Made with love, 

Corie