Triple C Stir Fry

March 22, 2022

An easy weekday dinner that is fresh with in season vegetables and Triple C Stir Fry Meat. Thin cut sirloin makes cooking convenient. Only takes about 25 minutes from start to finish. Pour yourself a glass of wine and start making magic.

Ingredients:

1lb Triple C Stir Fry meat
1 Zucchini, cubed
1 Tbsp. olive oil
2 Tbsp. butter
1 C. Broccoli
1/2 C. Cauliflower
2 Bok choy, cut in half
1/2 C. mushrooms, diced
1 bell pepper, diced
3-4 Garlic Cloves, minced
Fresh Ginger, minced
1 Small onion, diced
1 tbs. crushed red peppers
1 c. rice
2 c. water

Stir Fry Sauce:

1/2 cup chicken broth
1/4 cup water
1/4 cup soy sauce
2 Tbsp local honey
1 Tbsp cornstarch

Preparation:

Mix Stir Fry sauce ingredients together and set aside.
Brown Triple C Stir Fry meat in a hot pan with a little butter, stir and cook for about 5 minutes.
Set aside meat for later.
In the same pan add a little more butter and sauté Broccoli, Zucchini, Cauliflower, Peppers, Bok choy & Onion until crisp and a little soft.
Add in Garlic and Ginger
Pour Stir fry sauce into veggies & bring to a boil.
Add Stir Fry Meat into the Veggies & sprinkle in red pepper flakes.
Lower heat & let thicken.
In a small to medium sauce pan boil 2 cups of water with 1 cup of Rice (follow direction on the rice bag)
When your rice is nice and fluffy, put some in a bowl & generously spoon stir fry over top!

Enjoy the taste of local in each bite and thank you for for supporting our small family farm!

Made with Love by Corie.