Vibrate flavors of crisp citrus & full bodied richness, this weekday dinner option will satisfy your cravings & leave you feeling great. 

Ingredients: 

• 1.5lb Triple C Skirt Steak
• 2 Romain Hearts, quartered longways. 
• 1/4 c. Olive oil
• 1/4 c. Persian Lime olive oil from Cardenas (found in our store)
• 1/4 c. Red wine vinegar 
• 2 tbs. capers, chopped 
• 1 tbs. Garlic, minced 
• 2 scallions, chopped 
• 2 tbs. mint, chopped 
• Salt & Pepper to taste 
• 1 small tomato, diced
• 4 small radishes, sliced thin
• Feta Cheese 

Preparation: 

• If your Skirt steak is too long for your pan or grill, cut it in pieces that will fit! 
• Whisk together olive oil, vinegar, capers, garlic, scallions, salt & pepper. 
• In a bowl or plastic bag pour half of this dressing & add skirt steak. 
• Save the other half of the dressing for later 
• Marinate skirt steak for 1 hour to overnight in the fridge. 
• Place your Romain hearts on a plate. 
• Layer tomatoes & radishes over the Romain 
• Heat up your cast iron ( or grill!) on medium to high heat & cook skirt steak for 2.5 to 3 minutes on each side. 
• Remove steak from heat and let rest for 4 minutes 
• Cut against the grain & lay strips onto your salad 
• Pour remaining dressing overtop & sprinkle feta for the final touch. 

Slice some Main street Grain bread & pour a glass of red wine to complete this meal. Enjoy a fresh & hearty farm to table dinner. 

Made with love by Corie