Breakfast, Lunch, or Dinner, whatever time of day it is - this is a go! My take on a non-traditional cheese steak. I love making a low cab egg wrap, but of course you can sub the egg for a roll! Dynamic & flexible; add what you please to our chip steak and pass the skillet! 

Ingredients:

• 3 Farm Fresh Eggs
• 1 lb Triple C Chip Steak
• Cipollini Onion
• Red Pepper
• Cremini Mushrooms
• Salt
• Pepper
• A dash of milk
• Olive Oil
• Arugula
• Parmesan

Preparation:

• Heat pan with a little bit of Olive Oil
• Add Chip Steak and cook thoroughly - about 5 minutes -  push to one side of the pan
• Add Onion + Red Pepper and Sauté until soft
• Add Cremini Mushrooms & Sauté for about 2 minutes
• Remove Veggies + Chip Steak and set aside
• Whisk Eggs + salt + pepper + milk
• Pour Egg mix into pan and cook until the edges look firm, flip once and cook for another 2 minutes.
• While finishing add parmesan cheese to egg and let melt
• Slide egg onto your plate
• Top with Chip Steak + Veggies + Arugula + tabasco (optional)
• Wrap it up and Enjoy!

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