Sorry y'all, I rarely measure ingredients while cooking - add as much as you want depending on your preference. Holy Smokes, you'll be lickin' your fingers while eating these. 

Ingredients:

• 1/4 cup brown sugar
• Paprika
• Garlic powder
• Chili powder
• Cumin
• White pepper
• Black pepper
• Salt
• Oregano
• Apple Juice
• Honey
• Your favorite BBQ sauce
• Triple C Spare Ribs

 Preparation:

• Preheat/set smoker or oven to 250°
• Remove the membrane from the Spare Ribs
• Mix all dry ingredients and cover the Ribs generously with the rub
• Smoke Ribs, bones down, for 3-4 hours
• For the last half hour put ribs in a disposable roasting pan (seal top with aluminum foil).
• Add a generous amount of honey + BBQ sauce
• Add Apple juice to the pan to finish