WOW your guests with this unique dish. Dedicate about 1 hour to this beautiful creation and you'll serve up a 5 star dinner in your own kitchen. 

Ingredients: 

• 1 lb Triple C Chorizo
• Olive Oil
• 1 small onion
• Chili pepper
• Salt
• Pepper
• 1 egg yolk
• 2 Garlic cloves, minced
• 1 tbs water
• 4 Red Sweet Potatoes
• 1 Avocado

Preparation:

Smashed Potatoes:

• Clean potatoes and Boil until soft
• Preheat oven to 350°
• Drain Potatoes
• Cut in 1/2 and add to a sheet pan
• Smash each potato with the bottom of a coffee cup
• You want the skin to tear
• Sprinkle with olive oil + salt + pepper
• Bake until golden (about 15 minutes)

Chorizo + Aioli

• Add a touch of Olive oil to your pan
• Saute onion until clear (about 2 -3 minutes)
• Remove casing from Chorizo and add chorizo to onion
• Add chili pepper + salt + black pepper
• Cook for about 4-6 minutes until done
• Drain Chorizo juice into a measuring cup
• Set chorizo aside
• Whisk 1 egg yolk + Garlic + water together
• Slowly drip Chorizo juice into the egg mix and whisk until it thickens

 Plate your meal:

• Drizzle Potato with a little of the aioli sauce
• Top with Chorizo
• Add Aioli to taste
• Top with 2 slices of Avocado

Eat up, Seriously one of my favorite meals. I will have this in my routine in no time! 

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