Elegant, fresh & simple. Just the way a delicious meal should be. just a few ingredients packed with complimentary flavors to pair with a sunny day! Our pork quick fry cutlets are tenderized & ready for cook! 

Ingredients: 

• 1 lb Triple C Pork Quick Fry 
• Flour 
• Whisked egg or 2!
• Breadcrumbs 
• Arugula 
• Green Onion 
• Lemon 
• Salt & pepper 
• Belle Mille Olive Oil 

Preparation: 

• In 3 different shallow bowls put your flour + egg + breadcrumbs 
  
• Dry pork cutlets with paper towel and trim any excess fat you don't want! 
• In a large skillet heat up a nice layer of olive oil, about 1/4" thick. When its hot put a sprinkle of flour in the oil and if its ready the flour will bubble. 
• Dip your pork cutlets one at a time: first in the flour, then egg (let excess egg drip off) , then breadcrumbs covering both sides. Cook on each side for about 3 minutes until they are nice and crispy. 
• Serve over a bed of arugula topped with green onion + salt & pepper + a squeeze of lemon & a bit of belle mille olive oil! 

This is a go to meal for me! It bounces with flavor & brings a smile with each bite. 

Made with love, by Corie