This is a quick & easy recipe that I made during the holidays. It's light & little sweet and tart. Put this on your kitchen table and your guests will simply be impressed. 

Ingredients:

• 2 bone-in Triple C Bone-In Pork Chops
• 1 cup cranberries ( I used frozen ) 
• 1/2 onion, chopped 
• A little Brown sugar
• 1/2 cup chicken stock 
• Just enough Butter
• Rosemary - I may use more then most! haha
• Balsamic
• Salt
• Olive Oil

Preparation:

• Sprinkle Salt on both sides of Pork Chops
• Heat cast iron skillet with olive oil
• Brown Pork Chops in skillet and set aside
• Add onion to skillet and cook until clear
• Add Chicken Stock + Brown Sugar + Cranberries + Rosemary
• Cook until thickened - about 8 or so minutes. 
• Add Butter + Balsamic + Pork Chops
• Cook until chops internal temperature is at 140°

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