Turn your steak night into an easy italian dinner the whole family will enjoy with Triple C Cube Steak ( cut from the Round; tenderized + flattened). I'm really excited for you to try this one!

Ingredients: 

• 4 Triple C Cube Steaks 
• 1 c. flour 
• 2 tbs. corn starch 
• A little garlic salt 
• A touch of salt 
• 2 tbs italian seasoning 
• Cracked black pepper 
• 2 Farm fresh eggs 
• 1/2 cup oil 
• Your favorite spaghetti sauce 
• Provolone cheese 
• Fresh Basil 
• Spaghetti 

Preparation: 

• Mix flour, corn starch, garlic salt, salt, italian seasoning, & black pepper in a medium size bowl 
• In a small bowl whisk up your eggs
• Pre-heat oven to 450°
• Follow spaghetti package instructions to cook & drain.
• Heat up your cast iron on high heat with oil in it 
• You know the oil is ready when you put a sprinkle of flour in it and it starts bubbling.
• One Cube steak at a time, Dip it into the egg mix, let excess drip off
• Then dip it into your flour mix, cover both sides of the steak & shake off excess flour
• Gently put cube steak into oil & let fry for about 1 minute on each side 
• Repeat with each steak & place them into a pyrex pan as they finish 
• Pour your Spaghetti sauce over the steaks 
• Add fresh Basil leaves to the top side of each steak ( as much as you'd like!) 
• Cover in provolone cheese 
• Bake for about 8-10 minutes, or until cheese is melted and bubbling. 
• When done, add fresh basil & cracked black pepper to the top & serve over Spaghetti. 

Your don't hear of a cube steak very often, maybe you've never heard of them. I encourage you to pick 1 or 2 up the next time you visit. This is on hell of a way to cook them! So tender, flavorful & untraditionally Italian! 

Thank you for writing a review & tagging us on social media. I hope you enjoy my recipes as much as I do! 

-Corie-