Do you like to eat pretty too? This Triple C Beef Chorizo Taco taste as good as it looks. I like to say it is a little slice of heaven in your mouth!
These fresh summer flavors will be dancing on your tongue! #tacotuesday at its finest! 

Ingredients: 

Fresh Salsa

• 1 Jersey Tomato, diced 
• 1 Fresh Jalapeno, diced 
• 1/2 large onion, diced
• 1/4 c. fresh cilantro, chopped
• 2-3 garlic cloves, minced 
• 1 lime, juiced 
• Salt to tast
• Black Pepper to taste

Tacos

• 1 Lb Triple C Beef Chorizo ( or Pork Chorizo ) 
• Flour Tortillas 
• 1 Jalapeno, sliced 
• 1/2 Jersey Tomato, diced 
• 1/2 onion, diced 
• 1/2 avocado, sliced 
• 1 lime, cut into wedges 
• 4-6 slices of Cheddar Cheese (mine was sharp from Wisconsin!) 
• 1/4 c. fresh cilantro 
• 2 tbs. butter

Preparation: 

• Mix all of your Salsa ingredients in a medium bowl, cover & put in fridge. 
• I always like putting all of the cold Taco ingredients in separate bowls and your guests or family can make their own tacos! 
• Cut your Triple C Chorizo into 1 inch pieces ( or you can take it completely out of the casing ) & brown in a cast iron on medium heat until done! This takes about 8-10 minutes. 
• Remove sausage from pan, put into a bowl or plate and set it aside. 
• Keep your cast iron on medium heat & add a little butter to the pan & let melt. 
• One at a time put a tortilla in the pan with butter. 
• Place 1-2 pieces of cheese on one side of your tortilla and then spoon your Triple C Chorizo over the cheese. When cheese is melted & tortilla is browned remove and place on a plate. Fold the emply side of the tortilla over your sausage and layer on cold ingredients!
• Repeat for each tortilla, creating beautiful tacos! 

Chorizo is always one of my favorites to cook & eat! It only needs some jersey fresh ingredients to compliment the bit of spice it has and it never disappoints! 

Thank you for tagging us in your instagram photos & reviewing my recipes! 

Made with love <3 

-Corie Coles-