Just the right mix for the week. Triple C cajun beef sausage gives you just the right amount of Louisiana spice & y'all, another one pot skillet to make your life easy! Bacon and Beef in one skillet?.... a MUST TRY.

Ingredients:

• 1lb Triple C Cajun Beef Sausage
• 4 strips of Triple C Bacon
• 1 c. Rice of your choice
• 1 c. chicken broth
• 1 Jalapeno, sliced
• 1 bell pepper, sliced 
• 1/2 Onion, sliced 
• 3-4 garlic cloves, minced 
• 2 tsp. olive oil 
• 1 tsp Cajun seasoning (optional)
• Ground pepper 
• A big of salt
• Just enough fresh thyme

Preparation: 

• Follow the instructions for your rice & cook ahead of time or right when you begin! 
• Heat up your cast iron on high heat
• Cut Cajun sausage into 1 inch pieces  
• Add 4 strips of bacon to cast iron and cook until crispy, set aside
• Add 1 tsp. olive oil to your pan & add Cajun sausage. 
• Cook sausage through & then set aside, about 5 minutes
• Add 1 tsp. Olive oil, onions, peppers, garlic and cajun seasoning 
• Stirring continuously for about 3 minutes. 
• Pour in Chicken Broth & let simmer for a few minutes 
• Add in cooked rice & Cajun sausage & simmer for about 3 more minutes 
• Crumble Bacon on top of dish 
• Place jalapeños on top for the spice and splash of color! 
• Sprinkle with salt and pepper 

Pair this with a Coors Light, sit on the patio & feel your taste buds dance. Local just taste better! 

Thank you, 

-Corie Coles-