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Cajun Beef & Bacon Skillet

Cajun Beef & Bacon Skillet

Just the right mix for the week. Triple C cajun beef sausage gives you just the right amount of Louisiana spice & y'all, another one pot skillet to make your life easy! Bacon and Beef in one skillet?.... a MUST TRY.


  • 1lb Triple C Cajun Beef Sausage
  • 4 strips of Triple C Bacon
  • 1 c. Rice of your choice
  • 1 c. chicken broth
  • 1 Jalapeno, sliced
  • 1 bell pepper, sliced 
  • 1/2 Onion, sliced 
  • 3-4 garlic cloves, minced 
  • 2 tsp. olive oil 
  • 1 tsp Cajun seasoning (optional)
  • Ground pepper 
  • A big of salt
  • Just enough fresh thyme


  • Follow the instructions for your rice & cook ahead of time or right when you begin! 
  • Heat up your cast iron on high heat
  • Cut Cajun sausage into 1 inch pieces  
  • Add 4 strips of bacon to cast iron and cook until crispy, set aside
  • Add 1 tsp. olive oil to your pan & add Cajun sausage. 
  • Cook sausage through & then set aside, about 5 minutes
  • Add 1 tsp. Olive oil, onions, peppers, garlic and cajun seasoning 
  • Stirring continuously for about 3 minutes. 
  • Pour in Chicken Broth & let simmer for a few minutes 
  • Add in cooked rice & Cajun sausage & simmer for about 3 more minutes 
  • Crumble Bacon on top of dish 
  • Place jalapeños on top for the spice and splash of color! 
  • Sprinkle with salt and pepper 

Pair this with a Coors Light, sit on the patio & feel your taste buds dance. Local just taste better! 

Thank you, 

-Corie Coles-


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