Skip to main content

Cajun Beef & Bacon Skillet

Cajun Beef & Bacon Skillet

Just the right mix for the week. Triple C cajun beef sausage gives you just the right amount of Louisiana spice & y'all, another one pot skillet to make your life easy! Bacon and Beef in one skillet?.... a MUST TRY.

Ingredients:

  • 1lb Triple C Cajun Beef Sausage
  • 4 strips of Triple C Bacon
  • 1 c. Rice of your choice
  • 1 c. chicken broth
  • 1 Jalapeno, sliced
  • 1 bell pepper, sliced 
  • 1/2 Onion, sliced 
  • 3-4 garlic cloves, minced 
  • 2 tsp. olive oil 
  • 1 tsp Cajun seasoning (optional)
  • Ground pepper 
  • A big of salt
  • Just enough fresh thyme

Preparation: 

  • Follow the instructions for your rice & cook ahead of time or right when you begin! 
  • Heat up your cast iron on high heat
  • Cut Cajun sausage into 1 inch pieces  
  • Add 4 strips of bacon to cast iron and cook until crispy, set aside
  • Add 1 tsp. olive oil to your pan & add Cajun sausage. 
  • Cook sausage through & then set aside, about 5 minutes
  • Add 1 tsp. Olive oil, onions, peppers, garlic and cajun seasoning 
  • Stirring continuously for about 3 minutes. 
  • Pour in Chicken Broth & let simmer for a few minutes 
  • Add in cooked rice & Cajun sausage & simmer for about 3 more minutes 
  • Crumble Bacon on top of dish 
  • Place jalapeños on top for the spice and splash of color! 
  • Sprinkle with salt and pepper 

Pair this with a Coors Light, sit on the patio & feel your taste buds dance. Local just taste better! 

Thank you, 

-Corie Coles-

 

Read more

Grilled Denver Steak & Cilantro Lime Sweet Potatoes

Grilled Denver Steak & Cilantro Lime Sweet Potatoes

Braised Country Style Pork Ribs

Braised Country Style Pork Ribs

Cube Steak Parmesan

Cube Steak Parmesan

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.