Flat Iron with a creamy green sauce

March 29, 2022

Herbaceous, tangy & citrusy; jazz up steak night with a Triple C Flat Iron smothered in a green sauce. I took this over to Mom and Dads and Mom said she could eat this everyday! Quick prep & a full bodied dinner, coming up!

Ingredients:

Sauce:

1/2 c. Fresh Cilantro
3-4 garlic cloves
1 jalapeno
1 lime. juiced
1/4 cup Cardenas Lime Olive Oil ( found in store!)
1/2 c. Mayonaise
Course Salt & Pepper to taste

Steak:

1 Triple C Flat Iron Steak
1/2 pack of Salty Acres Salt
Course ground pepper

Preparation:

Add all sauce ingredients into a food processor & pulse until creamy ( you can also chop everything fine & mix together if you don't have a food processor!(
Heat up grill or cast iron to high heat
Generously salt and pepper both sides of Triple C Flat Iron
Cook on both sides for about 4 minutes or until internal temperature is 125°
Remove & let rest for 5 minutes
Cut Flat Iron thin & against the grain
Pour Sauce over your steak & enjoy!

This is simply, yet top notch! I love making dinner easy on you! Be sure to let me know how you like it & tag us on instagram!

Made with love, by Corie.