110 Old Salem Rd Pilesgrove NJ 08098
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Flat Iron with a creamy green sauce
Herbaceous, tangy & citrusy; jazz up steak night with a Triple C Flat Iron smothered in a green sauce. I took this over to Mom and Dads and Mom said she could eat this everyday! Quick prep & a full bodied dinner, coming up!
Ingredients:
Sauce:
- 1/2 c. Fresh Cilantro
- 3-4 garlic cloves
- 1 jalapeno
- 1 lime. juiced
- 1/4 cup Cardenas Lime Olive Oil ( found in store!)
- 1/2 c. Mayonaise
- Course Salt & Pepper to taste
Steak:
- 1 Triple C Flat Iron Steak
- 1/2 pack of Salty Acres Salt
- Course ground pepper
Preparation:
- Add all sauce ingredients into a food processor & pulse until creamy ( you can also chop everything fine & mix together if you don't have a food processor!(
- Heat up grill or cast iron to high heat
- Generously salt and pepper both sides of Triple C Flat Iron
- Cook on both sides for about 4 minutes or until internal temperature is 125°
- Remove & let rest for 5 minutes
- Cut Flat Iron thin & against the grain
- Pour Sauce over your steak & enjoy!
This is simply, yet top notch! I love making dinner easy on you! Be sure to let me know how you like it & tag us on instagram!
Made with love, by Corie.
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