The "secret sauce" makes this grilled cheese extra delicious! Say goodbye to a boring traditional grilled sandwich and say hello to this Triple C goodness! 

Ingredients: 

• 4 slices of Triple C Angus Bologna ( you choose - sweet or original) 
• Brie Cheese
• 2 tbs Thousand Island Dressing
• 1/2 c. of tri-colored coleslaw
• 2 Slices of Mainstreet Grains Sourdough Bread (available at Triple C on Friday & Saturdays) 
• 1 tbs Butter 

Preparation: 

• Warm your cast iron over medium heat
• Fry Triple C Bologna for about 3 minutes on each side 
• On your sourdough bread build your sandwich
• Spread Thousand Island Dressing on each slice of bread 
• Layer on your tri-colored Coleslaw 
• Add your fried bologna 
• Close sandwich & add butter to your cast iron 
• Put sandwich on the butter and press down with a spatula to flatten a bit. 
• Cook for about 4 minutes on each side or until your bread is golden brown! 
• Compliment your masterpiece with Fishtown Pickle Project Pickles, available at out Farm Store. 

A creamy, crunchy & oh so comforting sandwich for you to enjoy on a cool afternoon! Do me a favor and let me know your thoughts in the reviews!  

Thank you, 

-Corie-