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Grilled Bologna & Cheese

Grilled Bologna & Cheese

The "secret sauce" makes this grilled cheese extra delicious! Say goodbye to a boring traditional grilled sandwich and say hello to this Triple C goodness! 


  • 4 slices of Triple C Angus Bologna ( you choose - sweet or original) 
  • Brie Cheese
  • 2 tbs Thousand Island Dressing
  • 1/2 c. of tri-colored coleslaw
  • 2 Slices of Mainstreet Grains Sourdough Bread (available at Triple C on Friday & Saturdays) 
  • 1 tbs Butter 


  • Warm your cast iron over medium heat
  • Fry Triple C Bologna for about 3 minutes on each side 
  • On your sourdough bread build your sandwich
  • Spread Thousand Island Dressing on each slice of bread 
  • Layer on your tri-colored Coleslaw 
  • Add your fried bologna 
  • Close sandwich & add butter to your cast iron 
  • Put sandwich on the butter and press down with a spatula to flatten a bit. 
  • Cook for about 4 minutes on each side or until your bread is golden brown! 
  • Compliment your masterpiece with Fishtown Pickle Project Pickles, available at out Farm Store. 


A creamy, crunchy & oh so comforting sandwich for you to enjoy on a cool afternoon! Do me a favor and let me know your thoughts in the reviews!  

Thank you, 



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