Your search for comfort food is over! 

If you are looking for a creamy savory meal with a little bit of spice, I am speaking to you! Take 25-30 minutes to prepare this gorgeous meal and crowd around the table with your loved ones. 

Ingredients: 

Grits: 

• 1 c. Grits 
• 2 c. chicken Stock
• 1.5 c. heavy cream ( optional) 
• Cheddar cheese, shredded 
• Parmesan cheese, shredded 
• Himalayan Salt 
• Course ground pepper 

Andouille: 

• 1lb Triple C Smoked Andouille Sausage 
• 2  Yellow onion, chopped 
• 3 Garlic cloves, minced
• 4 - 6 Collard greens, chopped
• 4 strips of bacon, cooked 
• 1 c. Chicken broth 
• A bit of olive oil 

Cajun Spice: 

• 1 tsp. Paprika 
• 1 tsp. Garlic powder 
• 1 tsp. Dried thyme 
• 1 tsp. Onion powder 
• 1 tsp. Oregano 
• 1/4 tsp. Cayenne pepper 

Preparation: 

• Mix Cajun spice together in a small ramekin & set aside 
• Cut Smoked Andouille into 1/4 inch pieces 
• Cook your bacon strips until crispy & set aside
• Combine grits chicken stock & cream to a small sauce pan, cover and let boil. 
• Lower heat and let simmer until thick, stirring occasionally.
• Add a little cream and mix well if you want to thin it! 
• Shred Cheddar and Parmesan, add salt and pepper & stir into Grits. 
• Add a little olive oil in a skillet over medium heat 
• Brown the Smoked Andouille in remaining bacon grease
• Add Onion & Garlic & Cajun Mix; sauté until onions are translucent 
• Add collard greens and chicken broth, cover and let simmer until greens are wilted.

Presentation: 

• Spoon out grits and top with smoked andouille and greens & pour some of your rich sauce over to complete this beauty. 
• If you're anything like me and love you some parmesan cheese, shred some on top and grind some pepper before indulging! 

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- Corie -