Skip to main content

Smoked Andouille & Cheesy Grits

Smoked Andouille & Cheesy Grits

Your search for comfort food is over! 

If you are looking for a creamy savory meal with a little bit of spice, I am speaking to you! Take 25-30 minutes to prepare this gorgeous meal and crowd around the table with your loved ones. 

Ingredients: 

Grits: 

  • 1 c. Grits 
  • 2 c. chicken Stock
  • 1.5 c. heavy cream ( optional) 
  • Cheddar cheese, shredded 
  • Parmesan cheese, shredded 
  • Himalayan Salt 
  • Course ground pepper 

Andouille: 

Cajun Spice: 

  • 1 tsp. Paprika 
  • 1 tsp. Garlic powder 
  • 1 tsp. Dried thyme 
  • 1 tsp. Onion powder 
  • 1 tsp. Oregano 
  • 1/4 tsp. Cayenne pepper 

Preparation: 

  • Mix Cajun spice together in a small ramekin & set aside 
  • Cut Smoked Andouille into 1/4 inch pieces 
  • Cook your bacon strips until crispy & set aside
  • Combine grits chicken stock & cream to a small sauce pan, cover and let boil. 
  • Lower heat and let simmer until thick, stirring occasionally.
  • Add a little cream and mix well if you want to thin it! 
  • Shred Cheddar and Parmesan, add salt and pepper & stir into Grits. 
  • Add a little olive oil in a skillet over medium heat 
  • Brown the Smoked Andouille in remaining bacon grease
  • Add Onion & Garlic & Cajun Mix; sauté until onions are translucent 
  • Add collard greens and chicken broth, cover and let simmer until greens are wilted.

Presentation: 

  • Spoon out grits and top with smoked andouille and greens & pour some of your rich sauce over to complete this beauty. 
  • If you're anything like me and love you some parmesan cheese, shred some on top and grind some pepper before indulging! 

 

Share your #foodpics on Instagram & Facebook and be sure to tag us! Thank you for helping us grow.

- Corie - 

Read more

Sirloin Tip Oscar

Sirloin Tip Oscar

Braised Country Style Pork Ribs

Braised Country Style Pork Ribs

Grilled Bologna & Cheese

Grilled Bologna & Cheese

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.