The leanest & most tender steak of them all. Treat yourself with a Triple C filet dinner that will simply melt in your mouth. 

Ingredients: 

• 2 tbsp butter 
• 1/2 lb shiitaki mushrooms, stemmed & halved. 
• 3 shallots, minced 
• 3 garlic cloves, minced 
• A few springs of fresh thyme. 
• 1-2 Triple C Filet Mignon Steaks 
• 1/2 cup dry red wine, I used a Red Zinfandel 
• 1 cup beef broth
• 1/2 cup heavy cream 
• 1/2 cup whipping cream
• Crushed black pepper 
• Salty Acres chili lime sea salt 

Preparation: 

• In a cast iron pan heat up 1 tbs butter & add Shiitaki mushrooms. Cook for about 5-7 minutes until they have softened. Add shallots and cook for about 4 minutes.
• Add Garlic & thyme springs. Sprinkle with salt & pepper. Cook until fragrant.
• Set mushrooms aside in a bowl. 
• Salt & pepper Filet Mignon & place in the same pan over medium to high heat. Add 1 tbs. butter & sear steaks 3-5 minutes on each side. I like to use the keep flipping technique on these beauties until i reach an internal temperature of 130°.  Remove from heat & let rest for 5-8 minutes 
• In the same pan over medium heat. Add 1/2 c. Red wine and boil for about 2-4 minutes. Add 1 c. beef broth & boil for another 5ish minutes. 
• Add 1/2 c. cream & stir. Boil until the sauce is thickened.
• Add mushrooms back into sauce & mix. 
• To serve pour mushroom sauce over steaks & enjoy this silky, buttery little slice of heaven.  

Pair with your favorite glass of red wine, rosemary potatoes & balsamic asparagus to complete your perfect plate. 

Thank you for sharing your Triple C Inspired meals with us. 

Made with love, by Corie.