Do you love Brussel Sprouts as much as me? Crispy, Soft, Tangy & Sweet. This recipe has it all! This will only take you about 25 minutes in total & is guaranteed to satisfy every sense you have! 

Ingredients:

• 1 lb Brussel Sprouts cut in half and stemmed
• 1/2 c. craisins, soaked in water and then drained. 
• 1/2 c. pecan halves
• 4 slices of Triple C Smoked Bacon
• Olive Oil
• Cardenas Fig Balsamic Vinegar
• Fresh cheese ( Parm, Feta, or Goat) 

Preparation:

• Line a sheet pan with parchment paper or aluminum foil
• Preheat oven to 375°
• Toss Brussel sprouts in olive oil, salt & pepper
• Place cut side down on sheet pan & bake for about 20 minutes or fork tender
• Meanwhile heat up your skillet and cook bacon on each side for about 5 minutes or until crispy. Set aside & then crumble. 
• When there is about 5 minutes left on the brussels add pecan halves & craisins.
• Remove from pan and add to your favorite bowl. Drizzle with a little Cardenas fig balsamic, top with goat cheese, fresh parmesan, or feta cheese & enjoy with all your heart!

Inspired by me, Corie, always. I hope you enjoy and make us a part of your holiday celebrations.