Sweet & savory mashed potatoes with layers of flavor. Make this with nearly zero effort &  still make a statement on the table. 

Ingredients: 

• 4 large sweet potatoes or 7 small 
• 2 c. water 
• 6 garlic cloves 
• Cardenas Rosemary Oil 
• A few springs of fresh Thyme 
• 3 tsp. butter 
• 3/4. c whole milk or cream 

Preparation: 

• Wash sweet potatoes 
• Heat up 2 cups of water to a boil 
• Boil potatoes in boiling water for about 10 minutes or until fork tender
• Meanwhile roast whole garlic cloves in a little olive oil on medium to high heat! about 5 minutes on each side!
• Drain water & take your masher to the potatoes!
• Mash potatoes with about 3/4 c. of whole milk or cream
• Add about 3 tbs of butter
• Spoon potatoes into your best bowl & place roasted garlic on top.
• Add a little Cardenas rosemary olive oil to the top of your potatoes
• & sprinkle fresh thyme over top to serve!

My friend said she didn't like sweet potatoes.....until these! change the minds of your friends with this sweet & savory untraditional sweet potato mash!

Made with love.

Corie