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Roasted Garlic & Thyme Mashed Sweet Potatoes

Roasted Garlic & Thyme Mashed Sweet Potatoes

Sweet & savory mashed potatoes with layers of flavor. Make this with nearly zero effort &  still make a statement on the table. 

Ingredients: 

  • 4 large sweet potatoes or 7 small 
  • 2 c. water 
  • 6 garlic cloves 
  • Cardenas Rosemary Oil 
  • A few springs of fresh Thyme 
  • 3 tsp. butter 
  • 3/4. c whole milk or cream 

Preparation

  • Wash sweet potatoes 
  • Heat up 2 cups of water to a boil 
  • Boil potatoes in boiling water for about 10 minutes or until fork tender
  • Meanwhile roast whole garlic cloves in a little olive oil on medium to high heat! about 5 minutes on each side!
  • Drain water & take your masher to the potatoes!
  • Mash potatoes with about 3/4 c. of whole milk or cream
  • Add about 3 tbs of butter
  • Spoon potatoes into your best bowl & place roasted garlic on top.
  • Add a little Cardenas rosemary olive oil to the top of your potatoes
  • & sprinkle fresh thyme over top to serve!

My friend said she didn't like sweet potatoes.....until these! change the minds of your friends with this sweet & savory untraditional sweet potato mash!

 

Made with love.

Corie

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Comments

Rachel

I know- seems strange that a long time vegan would be cruising your site & gaining recipes! But we have alot of meat eaters in our lives, and I am always looking for a better meal for their bodies. I’ve heard great things about you guys & I’ll def be making your swt potato & brussels recipes this year! Happy Holidays to you all. :)

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