One skillet dinner! Almost no clean up! 10 minutes to prep & 1 hour in the oven and you are done. Make this 4 season recipe all year. 

 Ingredients:
 

• 1 lb smoked Triple C Maple Smoked Kielbasa, sliced
• 3-4 Potatoes (I used Adirondack Blues), diced
• 2 Bell Peppers, chopped
• 1 Onion, chopped
• 4 Garlic cloves, minced 
• Basil
• Oregano
• Salt
• Pepper
• Olive oil
• Sauerkraut

Preparation:

• Preheat oven to 375°
• Add olive oil to cast iron skillet
• Set sauerkraut aside until skillet is done 
• Toss all other ingredients together in a bowl with a little olive oil
• Pour into cast iron skillet
• Bake for 1 hour, until potatoes are soft 
• Add sauerkraut & serve

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