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Seared Flat Iron Steak with Chimichurri Sauce

Seared Flat Iron Steak with Chimichurri Sauce

Fresh, bright & tender this easy dish is like a summer kiss. I'm a sucker for our flat iron steaks & you should be too! It's a great meal to share with friends and family! From start to finish it will only take about 25 minutes of your time. You can recreate this with a skirt steak or flank steak too! 

Ingredients: 

  • 1 Triple C Flat Iron Steak 
  • 1 tbs olive oil or butter
  • A bunch of Cilantro, chopped 
  • J.Q.Dickinson Salt to taste ( found in store) 
  • 1 Lime, Juiced 
  • 1/4 c. Bellemille Olive Oil ( found in store) 
  • 4 Garlic cloves, minced 
  • 1tbs. crushed red peppers 
  • Salt & Pepper to taste 

Preparation: 

  • Dry Flat iron with paper towels then spread a little olive oil on it and J.Q Dickinson Salt. Set aside. 
  • In a small bowl combine all other ingredients to make your chimichurri 
  • Set sauce aside in the fridge until you are ready to eat! 
  • Heat your cast iron up on medium to high heat. 
  • Add a little Olive oil (or butter) to your pan and cook your Triple C flat iron for 4 minutes on each side for a nice medium rare. 
  • Remove from heat and let rest for 5 minutes 
  • Cut flat iron thin against the grain to enjoy a beautiful tender bite 
  • Pour Chimichurri generously over your steak. 

I love serving this with a Jersey Fresh veg & watermelon salad. It genuinely puts a smile on my face with each bite. 

 

Made with love, By Corie 

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