A Must Try!! Don't underestimate the tenderness and robust flavor of our "stew meat" (or what we call beef cubes) It's hardy & buttery & I promise it's perfect for a weekday dinner or a nice weekend meal for all your friends to enjoy too! Serve with sautéed Jersey corn and tomatoes with a touch of basil. 

Ingredients: 

• 1lb Triple C Beef Stew "Cubes" 
• 2 tbs Butter 
• 8 Garlic Cloves, minced or crushed 
• 1 c. Fresh Mint, minced 
• 1/2 c. Belle Mille Olive Oil ( or basil lemongrass from Cardenas) 
• 1 tsp. Crushed Red Pepper 
• Pepper to taste 
• Salty Acres lime salt to taste
• 1 (or 1 1/2) Lime, juiced 

Preparation: 

• Pat beef cubes dry with paper towels 
• Sprinkle salt over them 
• Meanwhile heat up your cast iron pan (or your favorite pan) and over high heat braise beef cubes in 1tbs. of butter. Flipping them to brown on each side 
• When they have formed a bit of a crust turn heat down to a medium, add 4 garlic cloves and the rest of your butter! 
• Simmer until beef is about medium. Depending on your stove I'd say about 3-4 minutes! 
• Remove beef from heat & let rest while you finish the mint sauce! 

Mint Sauce: 

• In a food processor combine mint, olive oil, 4 garlic cloves, lime juice, crushed red pepper, pepper & lime salt. Pulse until mixed well. I always leave it a little chunky!  ( If you do not have a food processor you can easily chop mint & garlic and stir in all ingredients!) 
• Add more olive oil or lime in you need to! I never really measure anything, just taste as I go!

Slice beef cubes thin & pour mint sauce over them! THAT'S IT!!

As for the corn and tomatoes; all I did was cut some Jersey Fresh corn off the cob & cut cherry tomatoes in half. Sautéed them over medium heat with some butter, topped with a bit of basil & parmesan cheese & it was absolutely delightful.

I always hope you enjoy, 

Made with love, 

By Corie.