Perfectly balanced & beautiful. Never ending flavor and a buttery bite will leave you wanting more. From prep to plate this family favorite dish will take you about 25-30 minutes. 

Ingredients:

• 1 -2 T-Bone steaks
• Sea Salt
• Course pepper
• Fresh Thyme
• 4-6 garlic cloves, pealed & halved

Preparation:

• Add salt + pepper + thyme to both sides of T-Bone
• Heat up cast Iron pan with a healthy dose of butter
• Add garlic cloves and sauté ( about 2 minutes)
• Add T-Bone to cast iron
• Cook for about 4-5 minutes on each side, only flipping once
• Cook to 130°
• Remove from cast Iron & pour remaining butter and garlic over steak while it rests for 5 minutes
• Enjoy every bite

Ingredients:

• Fresh Brussel sprouts, halved
• Olive oil
• Himalayan sea salt
• Course black pepper
• 100% pure maple syrup
• Balsamic Vinegar
• Bacon

Preparation:

• Cook Bacon separately, until crispy, put aside and then cut into small pieces
• Pre-heat oven to 425°
• Add Brussel sprouts to baking dish or sheet pan
• Toss in olive oil + salt + pepper
• Drizzle with balsamic vinegar
• Bake until soft, yet crispy ( about 20-25 minutes)
• Remove from oven and drizzle with 100% maple syrup
• Add dried cranberries for color and a touch of tang! ( optional )

Mashed Adirondack Blue Potatoes

 Ingredients:

• 1 lb Adirondack Blue Potatoes
• Butter
• Milk
• Salt
• Pepper

Preparation:

• Peel + cube potatoes
• Add potatoes + water to pot and bring to a boil
• Drain
• Add butter + milk to potatoes and smash until creamy 
• Add salt and pepper to taste