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Garlic & Thyme T-Bone

Garlic & Thyme T-Bone

Perfectly balanced & beautiful. Never ending flavor and a buttery bite will leave you wanting more. From prep to plate this family favorite dish will take you about 25-30 minutes. 

Ingredients:

  • 1 -2 T-Bone steaks
  • Sea Salt
  • Course pepper
  • Fresh Thyme
  • 4-6 garlic cloves, pealed & halved

Preparation:

  • Add salt + pepper + thyme to both sides of T-Bone
  • Heat up cast Iron pan with a healthy dose of butter
  • Add garlic cloves and sauté ( about 2 minutes)
  • Add T-Bone to cast iron
  • Cook for about 4-5 minutes on each side, only flipping once
  • Cook to 130°
  • Remove from cast Iron & pour remaining butter and garlic over steak while it rests for 5 minutes
  • Enjoy every bite

 

Maple + Bacon Brussel Sprouts

Ingredients:

  • Fresh Brussel sprouts, halved
  • Olive oil
  • Himalayan sea salt
  • Course black pepper
  • 100% pure maple syrup
  • Balsamic Vinegar
  • Bacon

Preparation:

  • Cook Bacon separately, until crispy, put aside and then cut into small pieces
  • Pre-heat oven to 425°
  • Add Brussel sprouts to baking dish or sheet pan
  • Toss in olive oil + salt + pepper
  • Drizzle with balsamic vinegar
  • Bake until soft, yet crispy ( about 20-25 minutes)
  • Remove from oven and drizzle with 100% maple syrup
  • Add dried cranberries for color and a touch of tang! ( optional )

Mashed Adirondack Blue Potatoes

 Ingredients:

  • 1 lb Adirondack Blue Potatoes
  • Butter
  • Milk
  • Salt
  • Pepper

Preparation:

  • Peel + cube potatoes
  • Add potatoes + water to pot and bring to a boil
  • Drain
  • Add butter + milk to potatoes and smash until creamy 
  • Add salt and pepper to taste

 

 

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