I ditched the starch tonight and went straight the protein and the greens! 30 minutes from start to finish & you will be enjoying a balanced meal with citrus notes and a stunning finish. 

Chimichurri Ingredients:

• 1 lemon
• 1/2 cup cilantro
• 4 Fresh garlic cloves
• Salt
• Pepper
• 1/4 cup olive juice
• 1 Chili pepper or chili flakes

Preparation:

• In a food processor pulse ingredients until smooth
• Add ingredients if you need to adjust flavor

Triple C Flank Steak

• Marinate Flank Steak with 1/3 cup of chimichurri for 30 minutes up to 3 hours
• Cook Flank Steak on a cast iron pan ( if you have one) 
• Flip once and cook to internal temp of 130°
• Let rest for 5 minutes
• Cut against the grain and cut thin
• Garnishing with a generous amount of chimichurri sauce
• Enjoy every bite