Southern flavors fill the soul. Give yourself about 45 minutes to make this magical 1 pot meal & bring a little southern charm to your dinner table. Red beans and rice are always a satisfying meal when it gets a little chilly out. 

Ingredients: 

• 1lb Triple C Angus Andouille Sausage
• 1tbs olive oil
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 1 can red beans
• 1 can kidney beans or garbanzo beans 
• 1 can diced tomatoes 
• 1tbs red chili peppers 
• 1 tbs Italian season
• 1 tbs chilli powder 
• 1/2 tbs. smoked paprika 
• 2 c. chicken broth 
• 2 bay leaves 
• Chopped chives for garnish 
• 1 c. basmati rice or rice of your choice 

Preparation: 

• Over medium - high heat, heat olive oil in your dutch oven or deep dish Cast iron or skillet 
• Cut Andouille in 1in. size bites & brown for about 4 -5 minutes 
• Add onion, garlic & peppers and sauté until soft, stirring often 
• Add drained beans 
• Add tomatoes, chili peppers, Italian seasoning, chili powder, paprika & stir. 
• Add Chicken Broth, bay leaves  
• Bring to a boil & then lower heat
• Add Rice let simmer for about 20 minutes or until rice is done!
• Cut chives over top & call everyone in for dinner! 

I was in New Orleans often while I worked on the Mississippi River & I always love taking myself back there through food! Rich, spicy & full of soul. It's taking a bite into a joyful and comfy culture. I hope you enjoy. 

Made with Love by, 

Corie