I couldn't get enough of this. It took about 20 minutes start to finish & was light, rich, soft & crunchy all at one time. The simplicity of this dish exposed every flavor with each bite. This is a must make! 

Ingredients: 

• 1 Triple C Skirt Steak 
• 1 tbs. butter 
• Hardcore Carnivore Black (found in store!) 
• Mr. Chimi's Hot Chiltepin Sauce or chimichurri (found in store!)

Slaw: 

• 1/4 red cabbage, shredded 
• 1 large carrot, shredded 
• 1/3 c. cilantro, chopped 
• 3/4c. mayonaise 
• 1 tbs. Mimi's honey (found in store!)
• 1 tbs. dijon mustard 
• 3 tbs. apple cider vinegar 
• Salty Acres salt - to taste (find this in store too!)
• Fresh ground pepper - to taste

Preparation: 

• In a large bowl mix all slaw ingredients together and set aside 
• Heat up your cast iron over medium - high heat 
• Add butter 
• Smother Skirt Steak in Hardcore Carnivore Black Seasoning 
• Add your Steak to the pan and cook for 3 minutes on each side. 
• Remove and let rest for 3 minutes 
• Cut thin & against the grain 
• Plate up your slaw & steak & finish with a little Mr. Chimi's for a little heat  and cilantro! 

Robust & just lovely, I'm almost speechless because this quick meal really surprised me! Let me know what you think! 

Made with love, by Corie