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Skirt Steak & Slaw

Skirt Steak & Slaw

I couldn't get enough of this. It took about 20 minutes start to finish & was light, rich, soft & crunchy all at one time. The simplicity of this dish exposed every flavor with each bite. This is a must make! 

Ingredients: 

  • 1 Triple C Skirt Steak 
  • 1 tbs. butter 
  • Hardcore Carnivore Black (found in store!) 
  • Mr. Chimi's Hot Chiltepin Sauce or chimichurri (found in store!)

Slaw: 

  • 1/4 red cabbage, shredded 
  • 1 large carrot, shredded 
  • 1/3 c. cilantro, chopped 
  • 3/4c. mayonaise 
  • 1 tbs. Mimi's honey (found in store!)
  • 1 tbs. dijon mustard 
  • 3 tbs. apple cider vinegar 
  • Salty Acres salt - to taste (find this in store too!)
  • Fresh ground pepper - to taste

Preparation: 

  • In a large bowl mix all slaw ingredients together and set aside 
  • Heat up your cast iron over medium - high heat 
  • Add butter 
  • Smother Skirt Steak in Hardcore Carnivore Black Seasoning 
  • Add your Steak to the pan and cook for 3 minutes on each side. 
  • Remove and let rest for 3 minutes 
  • Cut thin & against the grain 
  • Plate up your slaw & steak & finish with a little Mr. Chimi's for a little heat  and cilantro! 

Robust & just lovely, I'm almost speechless because this quick meal really surprised me! Let me know what you think! 

 

Made with love, by Corie 

 

 

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