Sweet & tangy taste of summer. I love pairing balsamic with a little something sweet, especially over our bone - in pork chops. Give yourself about 20 minutes to have this on the table for your friends and family. 

Ingredients: 

• 2 Triple C Bone-In Pork Chops 
• 2 peaches, sliced 
• 3/4c. Balsamic Vinegar 
• 2 tbs. Honey 
• 2 tbs. Olive Oil 
• Salty Acres Lavender Salt (Found in our Farm store)
• Feta cheese 
• Fresh basil 

Preparation: 

• Heat up olive oil in your cast iron skillet on medium to high heat
• Whisk balsamic + honey + a little & pepper together in a small bowl.
• Salt both sides of your Triple C Pork Chops with the Lavender Salt.
• Set your oven to broil
• Add Pork Chops to skillet & cook on each side for about 4-5 minutes ( until cooked to about 120° internal temperature) 
• During the last 2ish minutes of cooking on the stove top pour the balsamic mix over the pork chops & top with peaches 
• If you find the balsamic is too thick, add some water
• Put Skillet in the oven on broil until the pork chops are cooked to 140° & peaches are charred. 
• Remove from oven and top with feta cheese & basil 

Talk about a mouth full of summer magic. This is SO GOOD! Thank you for enjoying my recipes. I hope to bring your family around the table one meal at a time! 

Made with Love & #realmeat 

-Corie Coles-