This hearty dish will take your winter blues away. Full of protein & flavor & best served with fresh sourdough bread, we always recommend Main Street Grains (found only at Triple C) Take about an hour from start to finish and enjoy. 

Ingredients: 

• 1 lb Triple C Beef Andouille
• 1 onion, diced
• 2 celery, chopped 3/4" pieces
• 2 carrots, choped 
• 3 cloves of garlic, minced
• 2 tbs tomato paste 
• 1/2 c. dry red wine 
• 11/2 c. chicken broth 
• Fresh thyme 
• Fresh Rosemary 
• 2 bay leaves 
• A little salt and pepper

Preparation: 

• Cut andouille sausage in half inch pieces 
• Soak the lentils 
• Dice veggies 
• Warm up your cast iron dutch oven & brown the Andouille in a little olive oil for about 5 minutes 
• When done remove Andouille and set aside for later 
• Saute vegetables and garlic until soft and fragrant 
• Add tomato paste and stir
• Add 1/2 c. wine and stir for a few minutes 
• Drain Lentils & add lentils to the dutch oven 
• Add salt, pepper, bay leaf, and fresh herbs 
• Add broth & stir 
• Bring to a boil & then reduce heat and cover 
• Simmer until lentils are tender 
• Stir every once in a while and add water if needed 
• Add Beef Andouille bak in and simmer for a few more minutes 

There is some serious flavor in this! Warm up on these winter nights and share with family and friends. 

Made with love 

- Corie