This dreamy appetizer ( or dinner ) is perfect for hosting friends or when you simply want to indulge on a budget. Give yourself about 20 minutes to create your masterpiece. 

Ingredients: 

• 3 small Triple C Filet Mignon ( about .3lb-.4lb ) 
• 2 garlic cloves, minced 
• 4oz. cream cheese at room temperature 
• 1 baguette, cut in 1/4" slices 
• 3 tbs. horseradish 
• 2 tbs. mayonnaise 
• Blue Cheese Crumbles 
• Fresh Chives, chopped 
• Fresh Cracked Pepper, to taste. 
• A handful of cherry tomatoes, cut in half 
• Broccoli Sprouts 
• 2tbs of Cardenas white balsamic 
• 2 tbs butter
• Fresh Thyme 

Preparation: 

Horseradish Cream: 

• Whisk garlic cloves + cream cheese + horseradish + Mayonnaise + chives + fresh cracked pepper together and set aside. 

Crostini: 

• Heat oven to 350°
• Spread Crostini's on a baking sheet & spray or brush with olive oil
• Bake for about 15 minutes or until crispy and golden. 

Filet Mignon: 

• Dab filet to take away excess moisture. 
• Add a little salt & pepper to each side. 
• Warm up your cast iron over medium heat & add butter 
• Sear filets for about 1 minute on each side 
• Set aside and cut thin 

Tomatoes: 

• In the same cast iron, add thyme & tomatoes 
• Cook until blistered & remove from heat. 

Assemble your masterpiece: 

• Spread horseradish cream over each crostini 
• Add a tomato
• Layer a thin slice of filet mignon 
• Top with Broccoli Sprouts & Blue Cheese Crumbles 
• Drizzle White Balsamic across each crostini. 

The difference starts with each bite. Enjoy & be sure to leave us a review if you love it! Thank you for supporting our small business. 

Made with love by Corie