Slow cooked to perfection; these meaty, full bodied & fork tender ribs will take about 2.5 hours to have on your plate. Rich with intense flavor and a soft butter bite your whole family will clean their plates for sure!

 Ingredients:

• 3ish pounds (1 pack) of Triple C Country Style Pork Ribs
• 2 tbs. of vegetable oil
• 1 carrot, shredded
• 1 celery. chopped
• 1 onion, chopped
• 1 squash or veg of your choice, chopped. 
• 3-4 cloves of garlic, minced
• 1 bottle Barbecue Beast original
• A little Salty Acres Salt - I love the chili lime! 

Preparation: 

• Preheat oven to 350°
• Dry ribs with a paper towel to remove excess moisture 
• Heat up oil in your dutch oven ( or deep pan ) 
• Brown all sides of the ribs on medium heat. You can cut them between the bone if they are too big, just so they all fit - or you may need to do 2 rounds of browning. 
• Brown for about 5-7 minutes on each side
• Remove ribs & set aside
• Add carrots, celery, onions, squash, tomatoes salt & pepper to the same pan and cook until soft, about 5 minutes.
• Add garlic & cook until fragrant 
• Add bottle of Barbecue Beast
• Stir & add ribs back into the dutch oven & cover
• Put whole pot into the oven and cook for 1 hour
• Remove from oven & turn ribs
• Add back to the oven for 1 hour or until fork tender.

I served this with fried polenta & raw beet & carrot slaw. Brace yourself, the flavors & textures of this meal will have your taste buds dancing. Cook with love my friends & the flavors will follow. 

Made with passion, 

Corie