Melt in your mouth tender with a silky finish. This slow cooked Chuck Roast served over Tallutos Fettuccini will warm the soul. 

Ingredients: 

• 1 3-4lb Triple C Bone - in or Boneless Chuck Roast
• 1/2 C. flour 
• 2 carrots cut in 2" pieces 
• 1 onion, diced 
• 1 C. russet potatoes 
• 1/2 C. shiitake mushrooms 
• 1/2 C. red wine 
• 1 1/2 C. beef broth 
• 4 garlic cloves, smashed 
• 3 bay leaves
• A Generous amount of Fresh Thyme 
• Salt & pepper to taste
• 2 tbs butter 
• 2 tbs olive oil 

Preparation: 

• Warm up olive oil and butter in your dutch oven 
• Pat your Triple C Chuck Roast with a paper towel to remove excess moisture
• Coat whole Chuck Roast with flour and brown on each side ( about 4-5 minutes a side) 
• Set roast aside 
• Using same dutch oven, add one cup of beef broth
• Add carrots + onion + garlic and stir for about 10 minutes 
• Place chuck roast on top of the vegetables 
• Add red wine + thyme + broth + bay leaves 
• Bake on 275° for about 2 hours 
• Add potatoes and bake for another 1 - 1.5 hours. 

Serve over Fettuccini and get cozy. This is a winter favorite & feeds a crowd. Be sure to let me know what you think in the reviews!

made with love, 

by Corie