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Bratwurst & Kraut Skillet

Bratwurst & Kraut Skillet

One pot dinners, thats my jam! Enjoy a mild & simple dinner that transports you to Oktoberfest! Dedicate 20-25 minutes to plate this up & clean up... will only take you 30 seconds!

Ingredients: 

  • 1 lb Triple C Beef (or) Pork Bratwurst
  • 1 lb Sauerkraut
  • 1 Onion, Diced 
  • 1 Bag of Peas - I used shelled edamame because that's what I had!
  • 1 Can of Lager (I used Yuengling) 
  • 1 Tbs. Butter 

Preparation: 

  • Heat your cast iron skillet to medium high heat 
  • Add all four Bratwurst links to skillet & brown for about 5 minutes on each side. 
  • Remove Brats from pan and set aside 
  • Add butter & saute diced onions until clear & caramelized 
  • Add 1/2 can of beer & let boil 
  • Turn heat down to medium & add Kraut. Let simmer until everything thickens a bit ( about 8-10 minutes) 
  • Add Bratwurst back to the pan & continue to let simmer until cooked through. 
  • Add Peas or Edamame & cook until fork tender. 

 

From our Farm to your Table & Soul. Make this meal with love & enjoy with your friends & Family. 

-Corie Coles-

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