One pot dinners, thats my jam! Enjoy a mild & simple dinner that transports you to Oktoberfest! Dedicate 20-25 minutes to plate this up & clean up... will only take you 30 seconds!

Ingredients: 

• 1 lb Triple C Beef (or) Pork Bratwurst
• 1 lb Sauerkraut
• 1 Onion, Diced 
• 1 Bag of Peas - I used shelled edamame because that's what I had!
• 1 Can of Lager (I used Yuengling) 
• 1 Tbs. Butter 

Preparation: 

• Heat your cast iron skillet to medium high heat 
• Add all four Bratwurst links to skillet & brown for about 5 minutes on each side. 
• Remove Brats from pan and set aside 
• Add butter & saute diced onions until clear & caramelized 
• Add 1/2 can of beer & let boil 
• Turn heat down to medium & add Kraut. Let simmer until everything thickens a bit ( about 8-10 minutes) 
• Add Bratwurst back to the pan & continue to let simmer until cooked through. 
• Add Peas or Edamame & cook until fork tender. 

From our Farm to your Table & Soul. Make this meal with love & enjoy with your friends & Family. 

-Corie Coles-