Beef Kielbasa Sandwich with the perfect summer twist to freshen up your weekday meals. Give yourself 30 minutes to whip up this bright dish. 

Ingredients: 

• 1lb Triple C Beef Kielbasa
• 4 italian sub rolls (or something similar) 
• A few slices of cheddar cheese or cooper sharp 

Fresh Salsa: 

• 1 Jersey Tomato, diced
• 1 Jalapeno, chopped 
• 1/2 Red Onion, diced 
• 2 limes, juiced 
• Salt & Pepper to taste 
• 3 Garlic Cloves, minced 
• 1/4 c. Cilantro, chopped 

Preparation: 

• For the Salsa; mix all ingredients in a medium bowl & set aside.
• Heat your grill to medium heat ( if you don't have a grill - it's okay to cook on the stove top!)
• Drizzle the inside of your Italian rolls with olive oil. They will go on the grill in a bit! 
• When your grill warms up, add all 4 of your Triple C Beef Kielbasa & let cook for about 4 minutes. Then Flip for another 4-6 minutes. 
• Add slices of Cheddar Cheese on each Kielbasa until it melts!
• When you have about 2 minutes left to cook, put your rolls on the grill to toast the inside of your roll for a beautiful crunch. 
• Remove toast from Gill, place your kielbasa & cheese inside & top with your fresh Salsa. 

WOW, just wow... I don't know if I'll have Kielbasa any other way now. This is perfect for lunch or dinner & is just the right amount of carbs, protein & veg! 

-Local Tastes Better-

Corie Coles