Flavor BURST! The Denver Steak comes from the Chuck Primal and O.M.G it is incredibly juicy & tender. Grilled to perfection & complimented with sweet potatoes w/ a cilantro vinaigrette; Impress your guests with this colorful & well-balanced meal. 

Ingredients: 

Steak Marinade: 

• 2 Triple C Denver Steaks 
• 1/4 c. soy sauce
• 2 tbs. tamarind 
• 2 tbs. honey
• Fresh grated ginger 
• 2-3 garlic cloves, minced. 
• A bit of sesame oil
• Salt & ground pepper 
• 1 lime, juiced 

Sweet Potatoes: 

• 2 large Sweet Potatoes, sliced thin 
• 1/4 c. Cilantro, chopped 
• 1/4 c. Lime Juice 
• 1 lime, zested 
• 1/2 c. Olive Oil
• A little Salt 

Preparation:

• In a large plastic bag place your Triple C Denver Steaks & all marinade ingredients. Seal & place in the refrigerator for 3 hours up to overnight.
• In a small bowl mix cilantro, lime juice, zest & salt for your vinaigrette & set aside 
• Slice Sweet Potatoes thin & brush with olive oil. 
• Fire up your grill to medium high heat. 
• Remove the Denver Steak from marinade & place on grill. Cook on each side for about 5 minutes. 
• Cook until 135° then remove and let rest for 5 minutes
• Place sweet potatoes on grill & cook until you see the grill lines on each side.
• Remove from grill and brush with your cilantro vinaigrette. 
• Cut your Denver Steak against the grain & make your plate pretty! 

This meal may be one of my favorites! seriously, don't shy away from trying this. Your soul will be bursting with tender love!

-Corie-