Mouthwatering!! Dropping my jaw to this one because it is just that good & you know it's easy if I'm making it and sharing it with you. Juicey, vibrant & just plain damn delicious. Pair with a simple spinach salad and your favorite wine to complete the meal. 

Ingredients:

• 4 Triple C Angus Chicken Breast ( or thighs would work too!)
• 2 jalapeno peppers, seeds and ribs removed 
• 4 garlic cloves, minced 
• 1/2 c. cilantro ( basil or mint would also be lovely) 
• 2 tbs. fish sauce 
• 1 tsp sesame oil 
• A little salt to taste
• 6 tbs rice - wine vinegar 
• 1/4 tsp. red pepper flakes 

Preparation: 

• Puree all ingredients ( expect the chicken haha) in your food processor, or chop everything & mix in a medium bowl
• Turn your grill or stove top to a medium to high heat, add a touch of olive oil
• Coat chicken with cilantro thai sauce
• Set the rest of the sauce aside for serving
• Cook chicken in your favorite pan, mine is a cast iron, until internal temp is 165°; I typically flip once! 

It taste just as good as it looks. When you try this, please let me know how it is by tagging me on social or adding a review! I appreciate it so much & hope this bring you joy around your table. 

Made with love, by Corie.