Caprese salad - but make it Corie style! You can make this with any Triple C Steak. Its versatile & you know me by now...its a simple one! 

Ingredients: 

• Triple C Angus Steak - Flank, London broil, boneless sirloin, honestly its your choice! 
• 1/4 c. Balsamic (I used Cardenas basil lemongrass that I have in store)  
• 1/2 c. Olive Oil 
• 1 tbs. dijon mustard 
• 1 (or 2) tbs Triple C Smoked Honey 
• 1 garlic clove, minced 
• Sale & pepper to taste 
• Green onions 
• Cherry Tomatoes, halved 
• Fresh Mozzarella, diced 
• I used cilantro, but basil if you want to keep it traditional! 

Preparation: 

• Whisk the balsamic, olive oil mustard, honey, garlic and salt & pepper.
• Put your Triple C steak in a pyrex dish or a gallon zip block will work too! 
• Pour marinade over top of it and let sit for 4 hours or overnight in the fridge 
• Combine onion, tomatoes, mozzarella, cilantro and some salt and pepper. Set aside for serving! 
• Heat up your grill or cast iron to a medium to high heat. 
• Remove steak from marinade & cook on each side for about 4-5 minutes or until its at the temperature of your liking. I cook mine until it has an internal temp of 130°. 
• Set steak aside to rest for about 3 minutes then cut thin against the grain for a tender bite. 

Serve caprese salad over your steak & Enjoy! If you're like me you may want a little extra balsamic so go for it! 

Made with love, by Corie