Well, Hello Summer; It is so great to taste you. Give yourself 30 minutes from start to finish and complete clean up in about 45 seconds! 

Ingredients: 

• 1 lb Triple C Chesapeake Sausage 
• 1 lb Shrimp 
• Jersey Asparagus 
• Shallots
• Lemon Slices & a little juice
• Olive Oil 
• Hımılayan Salt 
• Cracked Pepper 
• Old Bay seasoning

Lemon Aioli: 

• 1 egg 
• 1/4 c. olive oil 
• Salt 
• Pepper 
• 3 Garlic, minced 

Preparation: 

• Cut Chesapeake Sausage in 1 inch pieces 
• Toss Asparagus in  a little olive oil, salt, and pepper 
• Cut Shallots in half long way
• Preheat oven to 400*
• Put parchment paper (optional) on a sheet pan 
• Line up sausage, asparagus, shallots on the sheet pan 
• Put in the oven for about 10 minutes 
• While this is cooking, mix all Aioli ingredients in a mixing bowl & with a hand blender blend it until it thickens up a little. ( you can use a food processor too, just add the olive oil slowly.)
• Remove pan from oven & add the Shrimp & a few lemon slices
• Top with a little lemon juice and Old Bay Seasoning 
• Put back in the oven for about 7 more minutes 
• Remove from oven & voila!! 
• Pour Lemon Aoli for that little extra touch of summer. 

This is my little spin on a shrimp boil! You can guarantee I'll keep things simple and flavorful for you.