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Chesapeake Sausage & Shrimp

Chesapeake Sausage & Shrimp

Well, Hello Summer; It is so great to taste you. Give yourself 30 minutes from start to finish and complete clean up in about 45 seconds! 


  • 1 lb Triple C Chesapeake Sausage 
  • 1 lb Shrimp 
  • Jersey Asparagus 
  • Shallots
  • Lemon Slices & a little juice
  • Olive Oil 
  • Hımılayan Salt 
  • Cracked Pepper 
  • Old Bay seasoning

Lemon Aioli: 

  • 1 egg 
  • 1/4 c. olive oil 
  • Salt 
  • Pepper 
  • 3 Garlic, minced 


  • Cut Chesapeake Sausage in 1 inch pieces 
  • Toss Asparagus in  a little olive oil, salt, and pepper 
  • Cut Shallots in half long way
  • Preheat oven to 400*
  • Put parchment paper (optional) on a sheet pan 
  • Line up sausage, asparagus, shallots on the sheet pan 
  • Put in the oven for about 10 minutes 
  • While this is cooking, mix all Aioli ingredients in a mixing bowl & with a hand blender blend it until it thickens up a little. ( you can use a food processor too, just add the olive oil slowly.)
  • Remove pan from oven & add the Shrimp & a few lemon slices
  • Top with a little lemon juice and Old Bay Seasoning 
  • Put back in the oven for about 7 more minutes 
  • Remove from oven & voila!! 
  • Pour Lemon Aoli for that little extra touch of summer. 


This is my little spin on a shrimp boil! You can guarantee I'll keep things simple and flavorful for you.

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