Do not skip this silky & buttery slice of heaven! Triple C Delmonico Steak is known for its impecable marbling & sweet flavor. 

Ingredients: 

• Triple C Delmonico Steak 
• Fresh Rosemary 
• Smoked Salt 
• Course Pepper 
• 4-6 Whole Garlic Cloves

Bourbon Butter: 

• 1/2 stick butter, softened 
• 2oz of Basil Hayden Bourbon 
• 2 cloves garlic, minced 
• Rosemary springs, chopped fine 
• A little lemon zest

Preparation: 

• Mix all bourbon butter ingredients together until smooth. 
• Heat up your cast iron to medium high temperature 
• Rub Delmonico with smoked salt, pepper, and rosemary on both sides
• Add a little bourbon butter to your pan and let melt 
• Toss in a few garlic cloves in your cast iron and let cook! 
• Add Delmonico to your pan with garlic. 
• Cook on each side for 3-4 minutes until it is at 130*
• Remove your steak and garlic from the pan and let rest for 5 minutes 
• Cut against the grain, top with remaining butter & serve. 

A little bit of bourbon never hurts nobody! haha . This beauty is great for a weekday dinner and if you really want to impress someone...make it!!