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Delmonico Steak with Bourbon Butter

Delmonico Steak with Bourbon Butter

Do not skip this silky & buttery slice of heaven! Triple C Delmonico Steak is known for its impecable marbling & sweet flavor. 

Ingredients: 

  • Triple C Delmonico Steak 
  • Fresh Rosemary 
  • Smoked Salt 
  • Course Pepper 
  • 4-6 Whole Garlic Cloves

Bourbon Butter: 

  • 1/2 stick butter, softened 
  • 2oz of Basil Hayden Bourbon 
  • 2 cloves garlic, minced 
  • Rosemary springs, chopped fine 
  • A little lemon zest

Preparation: 

  • Mix all bourbon butter ingredients together until smooth. 
  • Heat up your cast iron to medium high temperature 
  • Rub Delmonico with smoked salt, pepper, and rosemary on both sides
  • Add a little bourbon butter to your pan and let melt 
  • Toss in a few garlic cloves in your cast iron and let cook! 
  • Add Delmonico to your pan with garlic. 
  • Cook on each side for 3-4 minutes until it is at 130*
  • Remove your steak and garlic from the pan and let rest for 5 minutes 
  • Cut against the grain, top with remaining butter & serve. 

A little bit of bourbon never hurts nobody! haha . This beauty is great for a weekday dinner and if you really want to impress someone...make it!! 

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