There is no chicken in this recipe what so ever! Just good ole fried cube steak with a savory gravy. In need of a semi-cheat day? DO IT! 

Ingredients: 

• 2-4 Triple C Angus Cube Steak 
• 1 cup all-purpose flour 
• Ground Pepper 
• Course Salt 
• 1/2 tsp Smoked Paprika 
• 1/2 tsp Onion Powder 
• 1/2 tsp Garlic powder 
• 1/2 tsp Baking soda 
• 1/2 tsp Baking Powder 
• 2 eggs 
• 3/4 cup vegetable oil 
• Tabasco 
• 1 cup milk 

Gravy: 

• Grease (use some from cooking the steak) 
• A few Tbs. little flour 
• 1 cup whole milk 
• 1 cup whipping cream
• Salt and pepper to tast 

Preparation: 

• Whisk flour, 1 tsp black pepper + salt + paprika + onion powder + garlic powder + baking soda.
• Whisk milk + tabasco + eggs in a second bowl 
• Pat cube steak Dry 
• Dunk cube steak into flour mix, then the milk/egg mixture, and then again in the flour mix.  
• Add vegetable oil to cast iron skillet on medium heat. 
• Place no more than 2 steaks at a time in oil. 
• Let fry for about 3-4 minutes on each side or until golden brown. 
• Remove from heat and set aside. 

Gravy: 

• Whisk flour into remaining grease 
• Combine cream and milk slowly, whisk constantly until it become the consistency you desire. Add flour for thicker gravy, add cream/milk for a more liquid based gravy. 
• Serve when this gravy is smooth and thick 
• Pour over chicken fried steak, steam a beautiful veggie and a sweet potato and you have one hell of a dinner.