Sometimes I just don't want a saucy chicken wing so I made the simplest dry rub & baked Triple C Wings to perfection for a great game day snack! Crispy, juicy & a little tangy & baking them makes it incredibly easy. 

Ingredients: 

• 1-2lb of Triple C Angus Chicken Party Wings 
• 1 tbs. Cumin 
• 1 tbs. Garlic salt 
• 2 tbs. Smoked paprika 
• 2 tbs baking powder ( to keep them crispy)
• 3 tbs. Tajin (chili lime seasoning)
• Salt & Pepper to taste

Preparation: 

• Pre-heat your oven to 400°
• Line a baking sheet with aluminum foil or parchment paper
• Pat chicken wings dry & mix dry ingredients together 
• Put chicken wings & spice mix into a large bag & shake until they are covered evenly.
• Spread wings out onto your baking sheet & bake for about 30 minutes or until internal temp reads 160° & they are crispy! 

Dip in your favorite hot sauce or be like me and enjoy these crispy wings just as they are! BJ said these are better than a restaurant & I must agree! Enjoy & GO BIRDS!

Made with Love, 

By Corie