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Classic Steak & Eggs

Classic Steak & Eggs

Start Saturday or Sunday with a classic farm house favorite Steak & Egg breakfast. Take 25-30 minutes and enjoy this well balanced meal. 

Ingredients:

  • 1 Triple C Ranch Steak
  • 2 Eggs per person 
  • Course salt
  • Course pepper
  • A little milk
  • Tomato, diced
  • Arugula
  • Sweet Potatoes, peeled and sliced
  • Adirondack Blue potatoes, peeled and sliced 
  • Cremini mushrooms, quartered
  • Butter
  • Bread of your choice!

 PreparationI prefer scrambled eggs, but any style will work!

 Ranch Steak:

  • Heat butter on cast iron pan
  • Sprinkle a little Salt and Pepper on each side of the steak.
  • Cook on medium heat for about 4-5 minutes on each side ( internal temp 130°)

 Potatoes: 

  • Add a generous amount of butter to pan on medium heat
  • Add potatoes and sauté until fork soft; about 15 minutes!
  • Add Cremini mushrooms to potatoes for the last 5 minutes
  • Grind salt & pepper over and turn heat to low

Scrambled Eggs:

  • Heat another pan on medium heat with a little butter!
  • Whisk eggs + salt + pepper + a little milk until blended
  • Pour egg mix and pull the eggs across the pan with spatula, forming soft curds.
  • Toast your bread to your crisp liking
  • Add your arugula and tomatoes to add an extra layer of freshness to your meal.

Plate it pretty & pour yourself another cup of coffee. 

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