Start Saturday or Sunday with a classic farm house favorite Steak & Egg breakfast. Take 25-30 minutes and enjoy this well balanced meal. 

Ingredients:

• 1 Triple C Ranch Steak
• 2 Eggs per person 
• Course salt
• Course pepper
• A little milk
• Tomato, diced
• Arugula
• Sweet Potatoes, peeled and sliced
• Adirondack Blue potatoes, peeled and sliced 
• Cremini mushrooms, quartered
• Butter
• Bread of your choice!

 Preparation:  I prefer scrambled eggs, but any style will work!

 Ranch Steak:

• Heat butter on cast iron pan
• Sprinkle a little Salt and Pepper on each side of the steak.
• Cook on medium heat for about 4-5 minutes on each side ( internal temp 130°)

 Potatoes: 

• Add a generous amount of butter to pan on medium heat
• Add potatoes and sauté until fork soft; about 15 minutes!
• Add Cremini mushrooms to potatoes for the last 5 minutes
• Grind salt & pepper over and turn heat to low

Scrambled Eggs:

• Heat another pan on medium heat with a little butter!
• Whisk eggs + salt + pepper + a little milk until blended
• Pour egg mix and pull the eggs across the pan with spatula, forming soft curds.
• Toast your bread to your crisp liking
• Add your arugula and tomatoes to add an extra layer of freshness to your meal.

Plate it pretty & pour yourself another cup of coffee. 

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