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Pepper Bacon Breakfast Croissant

Pepper Bacon Breakfast Croissant

Do you ever just crave breakfast for dinner? ME TOO! This hit the spot and only took me about 15 minutes to prep and plate. If I could eat this everyday....I would! This is a great option for your Saturday Brunch too, be sure to make an extra slice of Pepper Bacon for your Bloody Mary & go ahead and invite me over! HaHa

Ingredients

  • Triple C Angus Pepper Bacon 
  • 1 farm fresh egg 
  • Arugula ( Cherry Lane Farms ) 
  • Micro greens 
  • Cherry tomatoes 
  • Parmesan cheese 
  • Everything bagel seasoning 
  • Big Sky Bakery croissant 
  • A little olive oil 

Preparation 

  • Heat skillet on medium heat and add 2 strips of Pepper Bacon 
  • Cook until both sides are crispy... or not if you prefer soft bacon! 
  • Remove bacon and place on paper towel to the side 
  • Add egg to bacon grease and break yolk - let cook for about 2 minutes
  • Meanwhile - warm up your croissant in the toaster, oven, or about 15 seconds in the microwave! 
  • Flip egg and add parmesan cheese on the top 
  • Cook medium or well done; about 2-3 more minutes
  • Layer the arugula on the bottom croissant 
  • Add tomatoes 
  • Then place the egg on top! 
  • Break your Pepper Bacon and place on the top of your egg 
  • Put a few micro green on there & sprinkle with everything bagel seasoning

EAT. IT. UP. So fresh and insanely satisfying with every bite. 

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