Do you ever just crave breakfast for dinner? ME TOO! This hit the spot and only took me about 15 minutes to prep and plate. If I could eat this everyday....I would! This is a great option for your Saturday Brunch too, be sure to make an extra slice of Pepper Bacon for your Bloody Mary & go ahead and invite me over! HaHa

Ingredients

• Triple C Angus Pepper Bacon 
• 1 farm fresh egg 
• Arugula ( Cherry Lane Farms ) 
• Micro greens 
• Cherry tomatoes 
• Parmesan cheese 
• Everything bagel seasoning 
• Big Sky Bakery croissant 
• A little olive oil 

Preparation 

• Heat skillet on medium heat and add 2 strips of Pepper Bacon 
• Cook until both sides are crispy... or not if you prefer soft bacon! 
• Remove bacon and place on paper towel to the side 
• Add egg to bacon grease and break yolk - let cook for about 2 minutes
• Meanwhile - warm up your croissant in the toaster, oven, or about 15 seconds in the microwave! 
• Flip egg and add parmesan cheese on the top 
• Cook medium or well done; about 2-3 more minutes
• Layer the arugula on the bottom croissant 
• Add tomatoes 
• Then place the egg on top! 
• Break your Pepper Bacon and place on the top of your egg 
• Put a few micro green on there & sprinkle with everything bagel seasoning

EAT. IT. UP. So fresh and insanely satisfying with every bite. 

Share your #foodpics on Instagram & Facebook and be sure to tag us! Thank you for helping us grow.