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Pulled Pork Sandwich

Pulled Pork Sandwich

You will go back for seconds with this one! Easy, low maintenance, melt in your mouth pulled pork sandwich. Takes about 10 minutes to prep and 8 hours to slow cook. You can pull it off on a little high temp for 6-7 hours!
Don't have a smoker? The crock pot will do, simply delightful. 

Ingredients:

  • 1 Triple C Boston Butt Roast
  • Traeger molasses & chili pepper rub 
  • 1 cup apple cider vinegar ( if you don't have it - just use whatever vinegar you have in the house ) 
  • 1 Lemon, juiced
  • Worcestershire sauce 
  • pepper flakes 
  • 1 cup beer
  • Your favorite buns!

Preparation:

  • Heat Smoker up to 180° 
  • Rub the Pork Butt down with the Traeger Rub
  • Mix all other ingredients in a small bowl for basting
  • Put Pork Butt on grill until 160° internal temp. 
  • Baste every hour with sauce
  • Wrap Pork Butt in aluminum foil when it reaches that 160° internal 
  • Turn smoker up to 250° 
  • Cook for about 2 hours until internal temperature is at 205°

Cole Slaw

Ingredients

  • Red Cabbage, shredded 
  • Red Cabbage, shredded 
  • Vinegar 
  • Mayonaise 
  • Salt 
  • Pepper 

Preparation: 

  • Shred cabbage & mix in other ingredients until evenly distributed. 

Eat it up....and come back for more! 

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