You will go back for seconds with this one! Easy, low maintenance, melt in your mouth pulled pork sandwich. Takes about 10 minutes to prep and 8 hours to slow cook. You can pull it off on a little high temp for 6-7 hours!
Don't have a smoker? The crock pot will do, simply delightful. 

Ingredients:

• 1 Triple C Boston Butt Roast
• Traeger molasses & chili pepper rub 
• 1 cup apple cider vinegar ( if you don't have it - just use whatever vinegar you have in the house ) 
• 1 Lemon, juiced
• Worcestershire sauce 
• pepper flakes 
• 1 cup beer
• Your favorite buns!

Preparation:

• Heat Smoker up to 180° 
• Rub the Pork Butt down with the Traeger Rub
• Mix all other ingredients in a small bowl for basting
• Put Pork Butt on grill until 160° internal temp. 
• Baste every hour with sauce
• Wrap Pork Butt in aluminum foil when it reaches that 160° internal 
• Turn smoker up to 250° 
• Cook for about 2 hours until internal temperature is at 205°

Cole Slaw

Ingredients: 

• Red Cabbage, shredded 
• Red Cabbage, shredded 
• Vinegar 
• Mayonaise 
• Salt 
• Pepper 

Preparation: 

• Shred cabbage & mix in other ingredients until evenly distributed. 

Eat it up....and come back for more! 

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