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Dutch Oven Beef Stew

Dutch Oven Beef Stew

A cozy night in with a warm one pot meal sounds dreamy, right? This hearty dutch oven beef stew melts like butter & is complimented perfectly with a gourmet grilled cheese. 

Ingredients: 

  • 1-2lb Triple C Beef Stew (beef cubes from the chuck) 
  • Salt & pepper to taste
  • 3tbs olive oil 
  • 1/2tbs. dried thyme 
  • 2tbs. Worcestershire 
  • 1 red onion chopped 
  • 2tbs. Dragonhill farms garlic halves, or 7 garlic cloves minced 
  • 2tbs. balsamic 
  • 2 bay leaves 
  • 2 c. water 
  • 2 c. beef broth 
  • 1.5tbs tomato paste 
  • 1 c. dry white wine ( or red wine) 
  • 2 large carrots, cut into 1in. pieces 
  • 1lb small potatoes cut in half 

Preparation: 

  • Preheat oven to 350° 
  • Pat beef cubes dry with a paper towel 
  • In your dutch oven heat 1tbs olive oil over medium-high heat. Add Beef cubes & season them with salt and pepper as they sear. 
  • Turn beef cubes with tongs to brown them on each side. 
  • Remove beef & set aside for later 
  • Add a little more olive oil to the pot & add your mushrooms, saute for about 3 minutes. 
  • Add onions, garlic, balsamic & Worcestershire & stir with a wooden spoon for about 3 minutes
  • Add tomato paste and cook for about 1 minute while stirring. 
  • Toss beef back into the mix & then add wine, beef broth, water, bay leaf & thyme 
  • Bring to a boil & cover with lid. 
  • Place dutch oven in your oven & braise for 2 hours 
  • Remove from oven & add in your vegetables & potatoes & place back in the oven for 1 more hour. 

I suggest making yourself a nice 2 cheese grilled cheese sammy & dipping it into your stew! It gives you the whole experience! 

Stay Cozy my friends, 

Made with love, by Corie

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