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Wild Rice & Sausage Holiday Skillet

Wild Rice & Sausage Holiday Skillet

A little sweet & a little savory with a bit of a soft crunch & nuttiness. It's not traditional, but it will make a statement on the table. Within an hour you'll have the taste of the holidays on your plate. 

Ingredients

  • 1lb Triple C Sweet Onion & Garlic Sausage ( Sweet Italian or Hot Italian would be lovely too!) 
  • 2c. water
  • 1c. wild rice, or rice of your choice - rinsed and cooked as instructed. 
  • 1tbs. Italian seasoning
  • 1/2c. green onion  
  • 1.5 carrots peeled & diced 
  • 1/2c. chicken broth 
  • 1/2c. dried cranberries 
  • 1/2c. chopped pecans 
  • Fresh Thyme 
  • Salty Acres sea salt to taste 
  • Fresh ground pepper to taste 

Preparation: 

  • Bring 2c. of water & rinsed rice to a boil & cook as instructed. 
  • Heat up your cast iron skillet ( or your favorite skillet!) 
  • Remove casing from sausage 
  • Add sausage & Italian seasoning to your pan & brown it for about 6 minutes. 
  • Add carrots & chicken broth to your sausage & simmer until carrots soften. 
  • Add dried cranberries & your cooked rice. Stir mixture to combine. 
  • Add chopped pecans, thyme, salt & pepper. 
  • Lastly sprinkle green onions over top & admire this colorful dish you just put together! 

Serve with First Field cranberry sauce or put a Triple C Angus Filet on top, it's just lovely! The perfect dish to complete any table this holiday season. Its exactly what Thanksgiving is supposed to taste like! Pour yourself a glass of wine with some fresh cranberries in it & enjoy the coziest time of year. 

Made with love, by Corie 

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