Coming into the house to this protein packed one pot meal after feeding up in the snow doesn't get much better. Comfort Food at its finest, always satisfying on a brisk winter evening. 

Ingredients:

• 2lb Triple C Ground Beef
• 30oz.  diced tomatoes
• 2 tbs tomato paste
• 15oz.  kidney beans
• 15oz. black beans
• 1 onion, chopped
• 1 bell pepper, chopped
• Celery, chopped 
• Cremini mushrooms, chopped 
• 6 garlic cloves, minced
• Cumin
• 1/4 cup chili powder
• Cayenne pepper
• 2 chili pepper, diced
• Salt
• Pepper
• A little Olive oil

Preparation:

• Add olive oil to cast iron dutch oven
• Sauté onion + celery + pepper until soft. 
• Add cumin + chili powder + cayenne pepper  & Stir
• Add garlic & mushrooms, sauté for about 2 minutes
• Turn burner to medium high heat 
• Add ground beef and cook until done!
• Add diced tomatoes + tomato taste + kidney beans + black beans + chili pepper + salt + pepper
• Stir ingredients
• Turn burner down to low and let simmer until it has thickened.
• Serve in a nice bowl and top with your favorite cheese!

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