I love a good stir fry, especially one with a Thai spin. I used our beef cubes & after marinating for a few hours it took about 20-30 minutes to complete the meal! Flavor bursts with every bite. 

Ingredients:

Marinade:

• 1/4 cup White Vinegar
• 1/4 cup Soy Sauce
• 2 tbs. Honey
• Fresh ginger, minced
• Chili Pepper flakes
• Cumin
• 1lb Triple C Beef Cubes
• Salt
• Pepper

Additional Ingredients:

• Bucatini Noodles
• Bok Choy
• 2 tsp Sesame oil
• 2 tsp Fish sauce
• Garlic, minced
• Sesame Seeds 

Preparation:

• Add all marinade ingredients to a plastic bag and place in the refrigerator for 1-5 hours.
• Lets get started!
• Pour all beef marinade contents into your skillet on medium heat and cook until beef cubes are done - for me done is 130°
• Meanwhile, boil a pot of water for your Bucatini noodles
• Boil noodles for about 8-10 minutes, or until soft!
• Drain from water & mix your noodles into your beef skillet!
• Clean your Bok choy and cut in half.
• Add minced garlic + sesame oil + some fish sauce to a separate skillet and place Bok choy in to sauté!
• Flip Bok choy once or twice and sauté for about 3-4 minutes on each side!
   

Plate it up & top with sesame seeds and a little extra chilis if you need an extra kick!

Share your #foodpics on Instagram & Facebook and be sure to tag us! Thank you for helping us grow.