Sirloin Steaks are incredibly underrated. When cooked right it is incredibly tender. Craving a meat and potato kind of meal, go for it! After marinating for a few hours you'll have this on your table in about 12 minutes! I'll help you keep cooking simple yet flavorful. 

Marinade Ingredients:

• Triple C Bone-In Sirloin 
• 1/4 cup hickory balsamic vinegar
• 1/4 cup olive oil
• Garlic powder
• Thyme
• Oregano
• Salt
• Pepper

All other Ingredients:

• Garlic Cloves, crushed
• Cremini Mushrooms
• 1/2 onion

Preparation:

• Add all marinade ingredients into a plastic bag and refrigerate for 1-4 hours
• Preheat Grill to 500° 
• With grill at medium/high: grill Bone - in Sirloin for 3 minutes on each side
• Meanwhile, pour excess marinade into skillet & sauté onions & garlic until soft
• Add mushrooms and let simmer for about 2 minutes
• Remove steak from the grill when you get an internal temp of 130° and let rest for 5 minutes (aiming for 135° off grill temp)
• Cut against the grain and serve with sweet corn and a sweet potato!

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