Your taste buds will explode with happiness with each tender bright bite. You can prep the salsa in advance & take about 15 minutes to make this  gorgeous dinner! 

Salsa Ingredients

• 1 can black beans, drained 
• 2 ears of Jersey fresh corn (cut off the cob), or 1 can of corn
• 1/2 Red bell pepper, diced 
• 1/2 red onion, diced 
• 1/2 avocado, diced 
• 1/2 C. Cilantro 
• 1 Jalapeno, chopped - it's up to you how many seeds you want to leave in there!! The more the better for me, I like it a little spicy! 
• 1 Jersey tomato, diced
• 2 Limes, juiced 
• 1/4 c. olive oil - I like to use Cardenas Lime OO. 
• A little Cumin 
• A little chili powder 
• Salty Acres lime Salt & pepper to taste 

Salsa Preparation: 

• Mix black beans + corn + bell pepper + onion + cilantro & avocado together in a medium bowl 
• Whisk together Lime juice, olive oil, cumin, chili powder, salt & pepper 
• Pour dressing over salad mix & let sit. If you prepare this the day before cover & refrigerate.  

Flank Steak: 

Marinade:  

• 1 Triple C Flank Steak 
• 1/4 c. soy sauce 
• 1/4 c. Worcestershire 
• 3 garlic cloves, minced 
• 1 tsp chili powder 
• Generous amount of crushed red peppers 
• 2 shakes of cumin 
• Slat & Pepper 

Preparation: 

• Marinate Triple C Flank Steak for 1 hour up to overnight. 
• Heat up your cast iron or grill to medium high heat 
• Remove Flank Steak from marinade & cook on each side for 4-5 minutes or until 130° internal temp for a Medium Rare 
• Remove from heat & let rest for 5 minutes 
• Cut thing & against the grain & serve with your corn & black bean salsa
• Make a beautiful taco with this if you choose! 

You know I love an easy meal with lots of color! This is refreshing with or without the taco shell, Go ahead & recreate this. 

Made with love, By Corie