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Flank Steak Tacos with Black Bean & Corn Salsa

Flank Steak Tacos with Black Bean & Corn Salsa

Your taste buds will explode with happiness with each tender bright bite. You can prep the salsa in advance & take about 15 minutes to make this  gorgeous dinner! 

Salsa Ingredients

  • 1 can black beans, drained 
  • 2 ears of Jersey fresh corn (cut off the cob), or 1 can of corn
  • 1/2 Red bell pepper, diced 
  • 1/2 red onion, diced 
  • 1/2 avocado, diced 
  • 1/2 C. Cilantro 
  • 1 Jalapeno, chopped - it's up to you how many seeds you want to leave in there!! The more the better for me, I like it a little spicy! 
  • 1 Jersey tomato, diced
  • 2 Limes, juiced 
  • 1/4 c. olive oil - I like to use Cardenas Lime OO. 
  • A little Cumin 
  • A little chili powder 
  • Salty Acres lime Salt & pepper to taste 

Salsa Preparation: 

  • Mix black beans + corn + bell pepper + onion + cilantro & avocado together in a medium bowl 
  • Whisk together Lime juice, olive oil, cumin, chili powder, salt & pepper 
  • Pour dressing over salad mix & let sit. If you prepare this the day before cover & refrigerate.  

Flank Steak: 

Marinade:  

  • 1 Triple C Flank Steak 
  • 1/4 c. soy sauce 
  • 1/4 c. Worcestershire 
  • 3 garlic cloves, minced 
  • 1 tsp chili powder 
  • Generous amount of crushed red peppers 
  • 2 shakes of cumin 
  • Slat & Pepper 

Preparation: 

  • Marinate Triple C Flank Steak for 1 hour up to overnight. 
  • Heat up your cast iron or grill to medium high heat 
  • Remove Flank Steak from marinade & cook on each side for 4-5 minutes or until 130° internal temp for a Medium Rare 
  • Remove from heat & let rest for 5 minutes 
  • Cut thing & against the grain & serve with your corn & black bean salsa
  • Make a beautiful taco with this if you choose! 

You know I love an easy meal with lots of color! This is refreshing with or without the taco shell, Go ahead & recreate this. 

 

Made with love, By Corie

 

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