Philly Style Cheese Steak! Nothing fancy, just quality products & a cast iron skillet! It has been far too long since I enjoyed a home made cheese steak. Don't wait as long as I did! 

Ingredients: 

• 1lb Triple C Chip Steak
• 1/2 yellow onion, diced
• 1/2 jalapeno, diced
• Few slices Cooper sharp cheese 
• Your favorite rolls 
• Homemade horseradish butter (found in our store!) 
• 2 Fishtown Pickle Spears (optional) 
• Ketchup for serving (optional) 
• Holy Schmitt's horseradish (option - I love the beet one!) 

Preparation: 

• Heat up cast iron pan on medium to high heat 
• Add a little horseradish butter & onions; sauté until caramelized 
• Add in Triple C Chip Steak; stir frequently & cook until browned ( about 4 minutes) 
• Mix in jalapeños 
• Top with Cooper Sharp & let melt 
• Remove from pan & set aside 
• Cut roll down the middle 
• Add more Horseradish butter to pan & toast roll in butter until a brown! 
• Now add cheese steak to your well toasted roll & top with diced pickles, horseradish & ketchup to make it supreme! 

Satisfying, every time! This cheese steak is great for lunch or dinner & is easy to whip up for a crowd!

Be sure to share your pictures with us & give us a comment if you loved it!

-Made with love, by Corie-