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Pork Cutlet Rice Bowl

Pork Cutlet Rice Bowl

Crunchy, Tender & Juicy. This colorful dinner will hit all your senses. This healthy dish will take you 30 minutes time & honestly, you may not have any leftovers, its that good!

Ingredients: 

  • 2-4 Triple C Pork Cutlets 
  • 1 egg, beat. 
  • 1 c. flour
  • 1 c. bread crumbs ( I make my own but panko works great!)
  • 3/4 c. olive oil 
  • 2 tbs. sesame oil 
  • 2 tbs. soy sauce 
  • 1 tbs. sesame seeds (optional) 
  • A few shakes of red pepper flakes 
  • 1 c. brocoli 
  • 1 c. cauliflower ( I used purple because I just love color!)
  • 1 shallot, sliced
  • 1 tsp. butter - I love using our homemade compound butters 
  • 1 c. rice 
  • 1/2 c. chicken broth
  • A few Pickled radishes, sliced & a dab of tomato chutney ( all found in store!) 
  • Salt & Pepper to taste!

Preparation: 

  • Add butter to your pan & sauté shallots, broccoli & cauliflower together over medium heat until soft 
  • Add red pepper flakes to vegetables 
  • Meanwhile, cook rice per directions on package & add chicken broth for a little extra flavor. 
  •  Put flour, breadcrumbs & egg in 3 separate bowls to dip cutlets in. 
  • Add olive oil to cast iron over medium-high heat. 
  • Coat pork cutlet in flour, then dip it in the egg & then coat with breadcrumbs & add to oil. Cook for about 4 minutes on each side until golden and cooked to a medium. 
  • Repeat with each pork cutlet. 
  • When finished start to plate up! Add your rice to your bowl & drizzle sesame oil & soy sauce on top. 
  • Add a generous amount of your vegetable medley
  • Slice cutlets in thin strips & place over rice. 
  • Add a spoon full of tomato chutney & finish with a few radishes. 
  • Top with a little more sesame oil & seeds if you choose! 
  • Finish with a little salt & pepper. 

 

The simplicity of this dish also brings depths of flavor. Enjoy the soft crunch & let me know how you like it! 

Made with love, by Corie. 

 

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