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Parmesan & Sage Crusted Pork Chops

Parmesan & Sage Crusted Pork Chops

Lets be honest, pork chops can be boring to make sometimes, so why not make them fun to eat!  Takes 15-20 minutes from prepping to plate. Layers of flavor and a juicy finish; be careful though, you don't want to overcook your chops! 

Pork Chops

Ingredients: 

  • 2 Pork Triple C Bone-In Pork Chops
  • 1/4 cup flour 
  • 2 egg whites 
  • 1/4 cup Parmesan, shredded 
  • 1/4 cup Bread crumbs 
  • 2tbs sage 
  • 1 tbs prepared mustard 
  • olive oil 
  • Salt 
  • Pepper 

Preparation:

  • Add flour in a shallow bowl 
  • Whisk egg whites & mustard in a 2nd shallow bowl 
  • Mix Parmesan & Breadcrumbs & Sage & Salt & Pepper together on a plate
  • Add Olive Oil to your skillet and turn on medium heat 
  • One chop at a time; dip into flour on both sides, shake off excess 
  • Next, dip into the egg mixture 
  • Then cover with the parmesan mix & add it to your skillet! 
  • Repeat with the second pork chop. 
  • Flip once & cook until internal temperature is at 140°
  • Remove from skillet and let rest for 3 minutes. 

Collard Greens

Ingredients:

  • Collard Greens 
  • Pepper Bacon 
  • 2 Garlic cloves, minced 
  • Butter 

Preparation: 

  • Heat skillet with medium heat 
  • Cook bacon until crispy on both sides 
  • Remove bacon from pan and set aside 
  • Add garlic + collard greens + a little butter to bacon grease 
  • Break bacon into small pieces and add to the greens 
  • Cook on medium low until greens are wilted

 

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