Lets be honest, pork chops can be boring to make sometimes, so why not make them fun to eat!  Takes 15-20 minutes from prepping to plate. Layers of flavor and a juicy finish; be careful though, you don't want to overcook your chops! 

Pork Chops

Ingredients: 

• 2 Pork Triple C Bone-In Pork Chops
• 1/4 cup flour 
• 2 egg whites 
• 1/4 cup Parmesan, shredded 
• 1/4 cup Bread crumbs 
• 2tbs sage 
• 1 tbs prepared mustard 
• olive oil 
• Salt 
• Pepper 

Preparation:

• Add flour in a shallow bowl 
• Whisk egg whites & mustard in a 2nd shallow bowl 
• Mix Parmesan & Breadcrumbs & Sage & Salt & Pepper together on a plate
• Add Olive Oil to your skillet and turn on medium heat 
• One chop at a time; dip into flour on both sides, shake off excess 
• Next, dip into the egg mixture 
• Then cover with the parmesan mix & add it to your skillet! 
• Repeat with the second pork chop. 
• Flip once & cook until internal temperature is at 140°
• Remove from skillet and let rest for 3 minutes. 

Collard Greens

Ingredients:

• Collard Greens 
• Pepper Bacon 
• 2 Garlic cloves, minced 
• Butter 

Preparation: 

• Heat skillet with medium heat 
• Cook bacon until crispy on both sides 
• Remove bacon from pan and set aside 
• Add garlic + collard greens + a little butter to bacon grease 
• Break bacon into small pieces and add to the greens 
• Cook on medium low until greens are wilted

Share your #foodpics on Instagram & Facebook and be sure to tag us! Thank you for helping us grow.